Phytochemical analysis and GC-MS based bioactive compounds determination of 60 days Nigerian Vigna Radiata aqueous root extract

Abstract

In the present study, the sturdy root of Nigerian Vigna radiata (L.) commonly called mung bean was investigated for the phytochemical content. This was necessitated as a result of limited information observed on the phytochemical content of fully matured Nigerian Vigna radiata root. 60 days old Vigna radiata (L.) plant, a newly introduced crop in Nigeria, was harvested from the farm of National Biotechnology and Research Development Agency, Abagana Centre, Nigeria. The roots were neatly separated from the plant, rinsed well with distilled water, air dried and grounded into flour. The 60 days old Nigerian Vigna radiata root flour sample (NVrR) subjected to preliminary phytochemical assay revealed the presence of 12 bioactive compounds with a remarkable high percentage concentration of 26.780% recorded for flavonoids content. Tannins also recorded appreciable value of 8.927% while values < 5% were noted for the remaining compounds. Further confirmation of the actual bioactive compounds present in 60 days old NVrR through GC-MS studies, generated 30 observable peaks with 28 bioactive compounds identified through spectrum matching with MassHunter\Library\NIST14.L spectral database. The major component, eluted at RT 23.565 (peak area 33.38%) revealed a bioactive compound which has been reported as an active ingredient in the production of detergents and biodiesel. This discovery represents a groundbreaking innovation in the utilization of NVrR for the production of briquettes, offering a cost-effective alternative energy source. Isolation of the identified compounds may prove the NVrR an important raw material for industrial productions.